Experience the finest of Japanese Whisky from the Ryukyu Islands.
Kujira Ryukyu
Fine Whisky
Kujira Ryukyu
Fine Whisky
Experience the finest of Japanese Whisky from the Ryukyu Islands.
An Award Winning
Taste.
Founded in 1952, the Kumesen Syuzo Distilling Co began distilling spirits made from Long Grain Indica Rice and fermented with native Black Koji. By 1989 Kumesen began to finish their product in Bourbon casks and Kujira was born. Now after 20 years of aging, Kujira Single Grain Rice Whisky has been perfected. Where others supplement grain whisky to increase production, Kujira Single Grain 20 Year is 100% Japanese with Rice from a single distillery, produced in small batches with the same ingredients and centuries old tradition that make Okinawa special.
Our Origins
Ryukyu is to Japanese Rice Whisky as Kentucky is to Bourbon.
The Ryukyu region of Japan is quickly becoming the hub for quality Japanese Whisky due to the pure water supply and ancient techniques.
Available in Select US Markets
