Kujira Ryukyu

Fine Whisky

Experience the finest of Japanese Whisky from the Ryukyu Islands.

Kujira Ryukyu

Fine Whisky

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An Award Winning

Founded in 1952, the Kumesen Syuzo Distilling Co began distilling spirits made from Long Grain Indica Rice and fermented with native Black Koji. By 1989 Kumesen began to finish their product in Bourbon casks and Kujira was born. Now after 20 years of aging, Kujira Single Grain Rice Whisky has been perfected. Where others supplement grain whisky to increase production, Kujira Single Grain 20 Year is 100% Japanese with Rice from a single distillery, produced in small batches with the same ingredients and centuries old tradition that make Okinawa special.

Our Origins

Ryukyu is to Japanese Rice Whisky as Kentucky is to Bourbon.

The Ryukyu region of Japan is quickly becoming the hub for quality Japanese Whisky due to the pure water supply and ancient techniques.

The Kujira Family of Premium Japanese Whisky

KUJIRA Ryukyu Whisky

KUJIRA Ryukyu Whisky 8 Years Old

KUJIRA Ryukyu Whisky 12 Years Old

KUJIRA Ryukyu Whisky 20 Years Old

KUJIRA Ryukyu Whisky 30 Years Old

Available in Select US Markets


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